Since 1860, 50 classic Sichuan dishes in Chengdu have been released (in detail).
This is a piece of news that makes people drool!
In Chengdu on November 15th.
"Inheriting ingenuity and sharing taste"
The Opening Ceremony of the First Chengdu International Sichuan Cuisine Chef Festival was held.
Hundreds of catering colleagues from all over the country,
Many national treasure Sichuan cuisine masters,
The head of the famous Sichuan restaurant and the chef gathered together.
The scene is super spectacular and delicious!
If there is a "Victoria’s Secret Fashion Show" in the food festival, it is probably like this.
↓↓
A full 20 tables of "Tianfu feast"
All of them are from famous chefs in Chengdu famous shops and star-rated hotels.
And the hands of famous chefs from famous shops in Chengdu, Chongqing and Chengde.
They have come up with
The display of our own best-selling dishes and special dishes …
But what’s more, more, more eye-catching is that
It was released at the conference.
"50 classic Sichuan dishes in Chengdu"
It includes
35 traditional classic Sichuan dishes from 1860 to 1980.
15 Sichuan Cuisine Classics from 1978 to 2018
Let’s have a look. What have you eaten?
(High-definition beautiful picture in front, please connect the saliva)
1860-1980s
35 traditional classic Sichuan dishes
stir-fried boiled pork slices in hot sauce
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Chicken tofu pudding
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Jar meat
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According to China Chengdu Sichuan cuisine magazine agency
sweet white
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According to "Flavor World"
Salted boiled white
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Steamed Meat
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duck smoked with camphorwood and tea leaves
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Screenshot according to "Master’s Dish"
Stewed pork with brown sauce
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Dry-roasted fish
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Spicy Doufu
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Kung Pao Chicken
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According to China Chengdu Sichuan cuisine magazine agency
fried shredded pork with sweet and sour sauce
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Sliced Beef in Hot Chili Oil
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According to China Chengdu Sichuan cuisine magazine agency
Braised pork slices with crispy rice
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According to China Chengdu Sichuan cuisine magazine agency
Douban fresh fish
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Stir-fried liver and waist
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According to China Chengdu Sichuan cuisine magazine agency
Chinese Cabbage in Soup
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Qin Wang/Photography
Xuehuajinao
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Liu Rui/photography
Fairy duck
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According to the master’s dish
Home-cooked sea cucumber
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Braised Tofu Stuffed with Vegetables
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According to China Chengdu Sichuan cuisine magazine agency
Sautéed Sliced Chicken in Egg White
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According to Chi Ajuan
Ba Bao Guo Zheng
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According to the master’s dish
Pork Lungsin Chili Sauce
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Qin Wang/Photography
spicy chicken slices
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According to China Chengdu Sichuan cuisine magazine agency
Sweet and Sour Spare Ribs
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According to China Chengdu Sichuan cuisine magazine agency
Dongpo Pig Knuckle
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Sliced Boiled Pork with Garlic Sauce
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He Bin/Photography
Raw and roasted assorted vegetables
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According to the fire feast, home-cooked
Sautéed Shredded Beef with Chili Sauce
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crispy sweet and sour fish
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Braised Niutoufang
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Fish-flavored eight-piece chicken
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Hot nest chicken with ginger sauce
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According to the master’s dish
Zhusungan ointment decoction
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According to the master’s dish
1978-2018
15 classic Sichuan dishes
Sliced Fish in Hot Chili Oil
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According to China Chengdu Sichuan cuisine magazine agency
Mao Xue Wang
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According to China Chengdu Sichuan cuisine magazine agency
Sautéed Crab in Hot and Spicy Sauce
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make a good start/beginning
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Boiled Fish with Pickled Cabbage and Chili
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Dry stir-fried chicken
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Tuji gourmet tianxia
Fat beef in sour soup
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According to China Chengdu Sichuan cuisine magazine agency
Spicy grilled fish
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Braised eel vermicelli
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Fish-flavored shrimp steak
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According to Sichuan Cooking Magazine
Cuttlefish with pickled peppers
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According to China Chengdu Sichuan cuisine magazine agency
Roasted turtle with potato
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According to Tian Sanqi
Round cage glutinous rice fragrance
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spicy crayfish
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Sauté ed duck tongue with green pepper sauce
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According to the picture, eat all directions
besides
The conference also released
"Survey Report on Sichuan Food Consumer Satisfaction in 2020"
Also released a copy.
"Bashi Sichuan Cuisine Comfortable Sichuan" Food Map
You can punch in according to the map.
As an important part of the 17th Chengdu International Food Festival
The First Chengdu International Sichuan Cuisine Chef’s Day
Focusing on building an international gourmet capital with a global vision,
Accelerate the construction of a livable place with high quality of life "
Promote the steady development of Chengdu catering industry
Present the taste of Shudu and the international model ~
END
Article source: Chengdu Food News
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Original title: "Since 1860, 50 classic Sichuan dishes in Chengdu have been released (detailed)"
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