Inheriting Sichuan cuisine culture, developing Tianfu cuisine, and building a ＂Minjiang Food Corridor in Metropolitan Area＂ in five cities.

On the morning of February 3rd, under the guidance of Sichuan Provincial Department of Commerce and sponsored by Meishan Municipal Bureau of Commerce and Dongpo District Government of Meishan City, "Weimei Sichuan Xiangpiao Dongpo" 2023 Meishan Food Activity and Meizhou Famous Chef Award Ceremony were held in Impression Water Street of Dongpo, Meishan, which also marked the official launch of 2023 Meishan Food Activity.

The event lasted from February 3rd to February 5th (Lantern Festival on the 15th day of the first month). During the event, hundreds of food merchants were attracted to participate. The products included Tianfu famous dishes, Dongpo famous dishes, non-legacy foods, special snacks, innovative products, rich American foods and high quality and low price.

In the past, the hebang cuisine in Sichuan cuisine refers to the food taste along the Minjiang River. How to connect the cities along the Minjiang River into a modern food corridor? On the same day, the food industry associations in Chengdu, Meishan, Deyang, Ziyang and Leshan signed a strategic cooperation agreement to jointly build a "Minjiang Food Corridor in Metropolitan Area", which will rely on the opportunity of the urbanization development of Chengde Meizi to strengthen cooperation and exchange and innovative research and development of dishes, jointly inherit Sichuan cuisine culture and develop Tianfu cuisine. The event also publicized the local standards of Dongpo cuisine in Sichuan Province (Meishan City).

In recent years, Meishan City has adhered to the "Meishan Excellent Talents Project" as the overall plan, gradually implemented the Meizhou local talents cultivation plan, carried out the cultivation and selection of Meizhou famous craftsmen and Meizhou famous chefs, and awarded the second batch of Meizhou famous chefs. (Bai Yang reporter Zhang Meng)